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Research Support

Our Authored Books

Our Research Publications

  1. Insights of traditional Indian anti-aging herbal beverages, network pharmacology, and perspectives. https://doi.org/10.1016/j.arr.2026.103154.
  2. Traditional Indian herbal brews for dyslipidemia and associated cardiovascular complications: A review.  https://doi.org/10.1016/j.prenap.2025.100410
  3. Opportunities and perspectives for molecular composition-based utilization of edible rhizomes of the genus Curcuma L. https://doi.org/10.1016/j.sajb.2025.10.010
  4. Efficacy of traditional Indian herbal beverages in the management of hyperuricemia -A review. Food and Humanity. https://doi.org/10.1016/j.foohum.2025.100727.
  5.  Significance of Indian hematinic herbal beverages and future perspectives. https://doi.org/10.1016/j.prenap.2025.100178
  6. Relevance of Indian traditional herbal brews for gut microbiota balance. https://doi.org/10.1007/s12088-024-01251-4.
  7. Potential use of barks of woody vascular plants in bone mending: A review. https://doi.org/10.1016/j.jsps.2023.101714
  8. Relevance of Indian traditional tisanes in the management of type 2 diabetes mellitus: A review. doi: 10.1016/j.jsps.2023.03.003
  9. An Integrated Approach to Harness the Anti-inflammatory Potential of Achyranthes aspera Linn. doi: 10.26855/ijfsa.2023.03.016
  10. Socio-administrative conservation and collection practices of the sacred Thal Kedar forest, Uttarakhand, India. doi:10.1016/j.heliyon.2023.e14619.
  11. Aroma-based varieties of Capsicum chinense Jacq., geographical distribution and scope for expansion of the species. https://doi.org/10.1016/j.jarmap.2022.100379.
  12. Synthesis, DNA binding, and antimicrobial studies on rhodium (II) complexes of dicyandiamide. doi:10.1080/15257770.2020.1722164.
  13. Characterization of pungent Red Chilies (Capsicum spp.); Cultivars of Manipur and Nagaland, part of Indo-Burma mega biodiversity hotspot.
  14. Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrix. https://doi.org/10.1016/j.ifset.2017.06.006
  15. Hepato-protective effect of Auricularia delicata (Agaricomycetes) from India in rats: Biochemical and histopathological studies and antimicrobial activity. doi:10.1615/Int J Med Mushrooms. 2018025886.
  16. Screening and comparison of two edible macro-fungi of Auricularia spp. http://www.jstor.org/stable/24912422.
  17. Sustainable organic food chain in mountainous Uttarakhand: A case study. J Adv Plant Sci. 1: 308-318.
  18. Multi-disciplinary applications of electronic noses to monitor the environment and health. Adv Bioeng Biomed Sci Res. 2: 1-6.

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